The Cafe Manager will focus on innovative hospitality and creating the cafe experience to support operational excellence. This position reports into the General Manager and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This awesome

Responsible for building relationships with suite holders, for clerical functions, administrative support, and assisting in the operation as needed in the Premium Department. Essential Duties and Responsibilities Answer telephones and direct inquires in a professional and client centric manner. Maintain confidential files. Assist management staff in preparing confidential

Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual

As the General Manager of Concessions you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest and client relationships including maintaining regular correspondence as needed and executing show quality standards. Trains and

Job Summary Working as a Food Service Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the follow

As a Premium Manager, you will be responsible for in house catering, clubs, and suites facilities, managing the daily operational functions, coordinating all function activities with the catering sales and culinary teams, and overseeing equipment maintenance and inventory. Detailed Responsibilities Ensures all premium operational services exceed guest expectations Success

Major Areas of Responsibility All major areas of responsibility are achieved through the Core Signature Guidelines. Operations Follow Levy standard steps of service Ensure "show quality" standards are maintained at all times through effective display and merchandising Ensure appropriate teaming levels and inventory levels are maintained throughout the event Understand all

As a Concessions Manager, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal candidate will be an experienced operations leader who is focused on people and quality standards. Detailed Responsibilities Ensuring all stations are set up and ready for events Supporting the recruitme

As the Director of Premium, you will be responsible for managing the Premium department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background.

Join our dynamic at Chase Field as a Catering Attendant and contribute to the exceptional guest experience at our Catering events. As a Catering Attendant, you'll play a crucial role in delivering high quality food and service to our event guests, ensuring they have a memorable time during events at the ballpark. Ensures guests receive friendly, courteous service at all t

We're looking for a hands on, collaborative Data Engineer to join our Data Services team. In this role you'll have the opportunity to build and troubleshoot ingestion pipelines for multiple sources of data. You will also work closely with our business intelligence and reporting solutions team to help develop valuable data models and visualizations for the business. We're

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat